No chicken thigh meat, use ham hock instead
(the following ingredients are for two people oh I am making two meals for one person)
|A few grams|
chicken and ham sausage
How to Make Potato and Carrot Curry Rice
Dice the onion, cut the potatoes and carrots into small pieces, and slice the tomatoes Slice.
Put a small amount of oil in a pan, put the onion, potatoes, carrots, tomatoes, respectively, in the pan and stir-fry. (The onions can be soft.
2. Add just enough water to cover the ingredients and simmer until the potatoes and carrots are cooked and soft, then turn off the heat.
3. add the curry cubes, I bought the Bermudan curry from Taobao and make it into small pieces stirring constantly until it melts.
(A box of four pieces, even though the box says one at a time, I still only put in two pieces and that proved to be correct.)
4. Turn on the heat and cook, stirring constantly, until the curry is thickened, then turn off the heat and serve.
(If the curry is already thickened in the third step, you don’t need to open fire again to cook it, right I burnt it a little bit because of this! Although it affects the aesthetics, it didn’t affect the taste.
Pour it over the rice s side and you can spoon it over it!
(Be sure to keep stirring as it simmers!) (It’s to keep the curry from burning.)