|A little (don’t feel like putting it in)|
How to Make Potato Pie
Potatoes sliced and steamed, mashed; ham hock, shallots and carrots chopped into small pieces
Then there are the ingredients, some flour, salt, cornstarch (I’m afraid of falling apart before putting it in, it’s not necessary, but after adding the texture is a little glutinous can also be), white pepper (really do not need to put in, but also cause the taste of strange).
Rub some oil on your hands, because it is sticky to roll into balls and then press into cakes, of course, it is also sticky to rub oil on your hands, just fry them on low heat. Potato cakes are done!