sticky rice flour
How to Make Pudding Cake (Raisin)
Tapioca flour + sticky rice flour, melted in 50g water, stirred well to make rice paste water
Heat the remaining 75 grams of water with 30 grams of brown sugar until the brown sugar melts and there should be 90 more grams of dessert. At this time the steamer adds water to heat ……
Pour the brown sugar water into the rice paste water several times while it is still hot and mix well.
Rub corn oil into the molds to prevent sticking, add raisins or other ingredients, pour in the rice batter mixture, steam the water in a saucepan and place on high heat for 10-15 minutes.
Take out of the pan, let cool and serve.
Tastes better when refrigerated.
Eat Hello ……