Sugar, white vinegar.
Stir-fried white sesame seeds
How to Make Potatoes with Potatoes
Peel the potatoes and cut them into small pieces. Boil water and boil for a few minutes, do not boil for too long, half-cooked, see a little white heart in the middle, remove, control most of the water.
Put the dried potatoes into a deep frying pan on medium heat and fry until the skin blisters. Allow to cool and then place in the refrigerator. I usually freeze the potatoes overnight and make them the next day. Don’t skip the boiling and freezing after frying steps, which are key to the crispiness of the final product. This is also based on other people’s french fry recipes.
After freezing overnight, just take them out the next day and deep fry them until the skin is brown and crispy. It may splash a lot of oil while deep frying, be careful not to get burned, cover the pan for a while.
Pour the soy sauce, oil, sugar and white vinegar into a saucepan, add a little water and boil until the sugar melts and the sauce thickens, then add the fried potatoes. Sesame seeds, green onions, cumin powder, paprika, and if you like hemp, add more pepper, feel light can also add some salt, toss well so that each piece of potatoes Just wrap it all in juice. The ratio of sugar and vinegar I usually 35 grams of sugar 40 grams of vinegar, you can also adjust to your taste.