How to make shrimp tail dumplings
Shell the shrimp and remove the threads, leaving the tail shells intact.
Marinate the shelled shrimp with wine, salt, pepper, green onions and ginger.
Mince the pork, because the shrimp are big, cut off an extra place to mince the stuffing, and add salt, chicken essence, a little soy sauce, pepper, with the meat. Add ginger drippings, or add carrots etc. according to the wash. Mix into the filling.
One skin, one flesh, one shrimp tail, open packet
The shrimp are exposed at the tail and pinched.
Eaten without taking pictures of the cooked ones (☆∀☆).
Can be boiled, steamed, fried various ways to eat.