thousand-year old eggs
white granulated sugar
How to make lean pork porridge with preserved egg
Frozen rice rinsed and soaked in cooking oil for about 10 minutes Rice in a pot of cold water Bring to a boil over high heat, then reduce heat.
Shredded pork, diced peeled egg, chopped small pieces of shallot, chopped small pieces of ginger
Pork, salt, wine, sugar, mix well (all less!) Add starch and mix well, then add a little cooking oil and mix well. Blanch in hot water.
Put half of the eggs in the rice and boil it, skimming off the foam.
Boil until thickened, then add the pork, remaining egg, ginger and shallots.
Salt, pepper and oil to taste before serving.