Milk (two bottles of pure milk exactly 500ml)
|5 (you’ll need 3 whole eggs and 2 yolks, so you’ll need 5 total)|
|10 grams (can be purchased online)|
|Anything that can be sieved.|
A cup or pot that can hold pudding is fine, but it should be heat-resistant because it will be put in the oven.
|Any number of|
How to make pudding
These are the two bottles I used, 500ml.
I forgot to take this picture, first of all, put the milk in a saucepan and boil it on low heat, when it’s hot, add the sugar and vanilla powder, then turn up the heat and stir well, turn off the heat and let it cool.
Next, knock 3 whole eggs, and 2 yolks into a bowl with a mixer (I’m used to using chopsticks) whisk (I used to use chopsticks)
Then pour the cooled milk into the egg mixture, the milk must be cold, then slowly pour in the egg mixture, stirring as you pour.
The mixture of ingredients filtered twice, and then put into the baking dish, baking dish with some water, I do not have a pudding cups can find a way to load
Oven temperature: 160℃, bake for 15 minutes (if the test is not very cooked, you can bake for a while).