Wheat steamed bread noodles
How to Make Lasagna (Low Protein)
Melt the yeast with warm water, pour in the flour, knead it into a dough, cover with plastic wrap and ferment (temperature varies, time varies).
Add a little dry flour to the fermented dough, roll out into a thin sheet, dust with oil, sprinkle with salt, or add green onions, and fold (we’ll draw the picture tomorrow).
Once folded, be sure to ferment again for about 20 minutes (depending on the temperature), and the pastry will pick up noticeably lighter, then Steam on a hot pan, like to eat the pan fried pancakes, you can rub a little water on top of the folded pancakes, sprinkle some sesame seeds, this is more fragrant. I put them in the fridge after steaming, then take them out to defrost and heat them up with the electric baking dish next time, my kids like to eat them this way.
It’s not a bad level.