Cooked soybean oil.
How to make plucked squash (zero mistakes)
Today, the main purpose is to refine soybean oil, so the stable kindergarten just pick the melon to deep fry, and then thought deep fry all deep fry, directly pull the shredded it.
Slightly put cooked oil, low heat, 6 into hot sugar, always stirring, to the sugar heated to 5 into hot water, will hear “zi la.” One sound, that’s right. Then continue stirring until the fish scale bubbles and continue stirring until the syrup is browned out to the sticky line.
Put the squash in and jolt the frying spoon three times to get out of the pan.
Pull out the strands.
Let cool water inside immediately changed. The skin is crisp and sweet.