glutinous rice flour
Pumpkin Purple Potato Pie + Purple Potato Oatmeal Milk, no oil, no sugar
Mash half of the cooked purple potatoes with milk and milk powder (to increase the milk flavor, because too much milk will be diluted, you can leave it out), if you like sweet, add some sugar.
I added another spoonful of homemade peanut butter into the mix and the color was much lighter
The cooked pumpkin is mashed, and the rice spoon works especially well.
Add glutinous rice flour, in several add, pumpkin varieties, water content is not the same, like sweet you can add some sugar.
Add the glutinous rice flour to non-stick hands and knead into a smooth dough
Roll into long strips and cut into equal-sized pieces
Press it flat, and dig a lump of mashed purple potato into it.
Flatten into patties and place in a non-stick pan with a few sesame seeds on top of each (not too many)
Fry until browned on both sides, over low heat.
Put another half of the purple potatoes in a food processor and add oat milk (you can’t waste the rest of the mashed purple potatoes, so add them too).
It’s cold. Women are usually cold. Let’s heat it up.
A sprinkling of chia seeds, tortilla chips for decoration.
Hot purple potato oat milk, want some (onom.) gentle laughter
With a few slices of grapefruit, it’s pretty.
Too much carbohydrates and not enough protein for breakfast today. No, I’ll boil some eggs.
Soft and sticky, rich peanut and purple potato aroma, a touch of sweetness