sliced cheddar cheese
Three Elephant Glutinous Rice Flour
Panda Star Tapioca
stuffed red beans
How to make Cheese Slices with Runny Heart Pumpkin Balls
Prepare the ingredients you need, why the pumpkin balls need tapioca flour, small details will be explained later on
Peel the pumpkin and steam it in a steamer until done.
Put it in the wall breaker.
Add the sugar and mix well
Put in three elephant glutinous rice flour and cassava flour.
Divide into about 30 grams each.
Flatten by hand, add 10g of Kyungri red bean paste.
Wrap and roll into a circle like a small dumpling.
Roll out into small rounds with a rolling pin and sprinkle with coconut or breadcrumbs
Line a steamer pan with baking paper, take the finished pumpkin, and steam for 30 minutes.
While the pumpkin pie is steaming, start making the cheesy pumpkin balls and prepare the cheese slices, no need to take them out of the fridge beforehand!
Pumpkin glutinous rice balls, flattened with hands, add 10g of red bean filling and cover with 9/1 of the cheese slices.
Wrapped and balled up
Pour the sesame seeds into a bowl ahead of time and roll the cheese balls in the sesame seeds, rolling each side to
That’s what I want.
Cheese balls after the roll.
Pour soybean oil into the milk pan
The oil should be boiling and smoking before you start frying, be sure to turn on the heat and fry slowly, the cheeseballs will burst during the frying process, whichever way they can float!
I fried the pumpkin pie first, be sure to cool the pumpkin pie after it’s steamed before frying!
Pumpkin balls stuffed with red beans
I was too hot when I blew it up. It was a little cracked.
Finished cheese pumpkin Balls. Have you been drooling