glutinous rice flour 500
50 grams of butter
150 grams of white sugar
How to Make Pumpkin Cheese Pie
1、Pumpkin and taro were steamed, pumpkin in the pot with glutinous rice flour, sugar mixed with knead evenly with plastic wrap up. Taro pressed into the powder and then stir-fried in lard or butter and sugar over low heat to form a ball, then let warm and knead.
2. Divide the ingredients into small doses, add a spoonful of cheese to each dose and flatten them.
3, pan fry on low heat until both sides of the color plus a small amount of water to cover the lid after a minute to turn off the heat.