glutinous rice flour
How to make pumpkin pie
The pumpkin was peeled and steamed, and I steamed some sweet potatoes on the way.
Pumpkin mashed with sugar
After cooling, add the glutinous rice flour, a little thin is fine.
The pumpkin puree is divided into one by one, let go and squashed, I wrapped sweet potato inside hahaha
Heat oil in a pan, deep fry the pumpkin pie with breadcrumbs on both sides.
Fry until golden brown on both sides, or until you see the pumpkin pie puff up.
It’s done. Plate it up.
Here, have a bite.