glutinous rice flour
How to make pumpkin pie
Steam the pumpkin and peel it, add sugar so that the heat of the pumpkin melts the sugar.
Add more honey, it will be a little sweeter. The honey is in the fridge, it’s gone like this.
Add half of the glutinous rice flour and stir.
It’s a little softer, so you can add more glutinous rice flour if you have any.
It’s too soft to form into a cake, so I’ll deep fry it, and when it’s a bit burnt, I’ll flatten it with a spatula.
Attention! Turn down the heat to low, the oil temperature is 70%, turn off the heat and fry, otherwise it is especially easy to burn.
Turn over and press, if not, the spatula will stick.
Continue to press, turn off the fire pressure, or the side to scorch. Gnocchi must be the other side, or stick to the spatula.
Golden brown can be loaded out, some will also bulge, you can pan.
This is more oil, absorbing paper to absorb a suction.