glutinous rice flour
How to make pumpkin sticky cake
An old pumpkin from the vegetable patch.
Peel and slice thinly.
Wrap in plastic wrap and poke holes with toothpicks.
Boil water for 15 minutes.
Add sugar and crush pumpkin puree.
Small bowl left out 150g.
Combine the rest with glutinous rice flour.
Make a soft dough. Put the pumpkin puree in a small bowl and microwave for 6 minutes to dry out the steam. You can also use bean paste, purple potatoes, strawberries, etc.
45g of dough
Pack the filling.
Pinch and close the mouth.
Shape and hand press into rounds in your hands.
Brush the dish with oil and put the blanks.
Heat oil at 50 degrees, deep fry sugar sticky cake on low heat.
They are cooked when they bulge.