The water content of sweet potatoes and purple potatoes is different, and purple potatoes contain much less water, so the proportion of liquid in the recipe will be much higher than sweet potato bread, the specific liquid content still depends on the overall state of the flour and purple potatoes mixed with the mash –
Sweet Potato Hand Bread: https://
High gluten flour
Mashed Purple Potatoes
whole egg white
condense milk (by evaporation)
Condensed milk (condensed milk sauce)
Butter (condensed milk sauce)
How to Make Purple Potato Oreo Condensed Milk Hand-Torn Bread
Purple potatoes Wash and steam in a pot, peel and press into a puree, then cool and reserve-.
All ingredients except butter in a toaster or chef’s appliance.
After about 20 minutes of mixing, add the butter…
Ferment until a thin film appears, at about 26 degrees.
Butter and condensed milk are heated in water and mixed into a condensed milk sauce.
Fermented dough, poked with a finger dipped in high flour doesn’t bounce back and doesn’t shrink back-.
Drain and roll out into a rectangular sheet, brush the surface with condensed milk sauce-
Sprinkle with Oreo cookie crumbs-
Cut it into four.
Cut into six or seven equal portions-
Six-inch hollow mold brushed with butter and placed lengthwise, the rest can be placed in cups-.
Cover with plastic wrap and ferment in the oven or steamer over hot water for about half an hour.
170 degrees for about 20-25 minutes
2⃣️ The fermentation time depends mainly on the state – around 26 degrees in the first hair and 38 degrees in the second hair.
3⃣️The oven temperature and time will depend on your oven, you can cover with tin foil if you have a good colour –