How to make Purple Potato Pie, a breakfast and main dish.
3-4 purple potatoes, peeled and cleaned, then cut into small pieces and steam for about 10 minutes.
While the purple potatoes are steaming, prepare some flour, add 1-2 grams of yeast and knead with warm water to make a dough, then cover with plastic wrap and let rise for about 15 minutes-.
After the purple potatoes are steamed, pull them out and mash them, add 100g of pure milk, I also added some milk powder (I think it will taste creamy (⁎Po_204D ̴Mn_31B))-)
After the dough has been woken up, make small balls and roll out the dough (similar to rolling out dumpling skin), I’ve seen some users go directly to buy dumpling skin, which is actually ok and hassle-free, but I have flour at home so I just use flour-.
Then stuff the potatoes like a bun and flatten them…
Then put the pan on the heat with a little oil, and then low heat frying (can be covered for about 2-3 minutes) and then open the lid, frying until both sides of the golden brown you can pan it –
I ate two or three in one bite, so it looks quite decent, haha, the first time is quite successful —.
2, a one-time can do more, because the time spent is quite long, you can do a good job at night, at night as a staple food, fried in the morning about heating up and then healthy and delicious breakfast out of it (* ^_^*).