This section of sweet potato is very simple and quick, finished product can be eaten directly, or squeeze the filling, you can also add dessert, old and young eaten hahahahaha!
Potatoes ready-mix (brand of your choice)
Eggs (room temperature)
Powdered milk (none can be omitted)
roasted sesame seeds
How to Make Q-Bouncy Potatoes (Dinosaur Eggs) for Beginners
Prepare ingredients, butter softened ahead of time, eggs brought to room temperature, water heated.
Beat the eggs (if refrigerated, take them out ahead of time to temper)
Add salt, sesame potato mix, and milk powder (or leave it out if you don’t have it)
Then add hot water and stir until dry powder is gone (don’t stir too long)
Add the softened butter and knead it repeatedly with your hands until it forms a ball. (A smooth, non-stick surface is fine, too much kneading will make the dough sticky)
Add the black sesame seeds and knead well. (You can also add raisins, cranberries, or other nuts or dried fruit of your choice here)
Knead into balls, cover with plastic wrap and let rest for 10-15 minutes.
Divide into 25g portions, roll into balls and place on baking tray.
Heat the top and bottom pipes at 170 degrees for 20 minutes.
After the sweet potatoes have puffed up and set, pay attention to the degree of coloring. If the oven is temperamental, cover with foil.
Remove from the oven and shake the baking tray.
Can be eaten directly, the outer shell is crisp, the inside is a little tough. You can also squeeze the cream or jam to eat with it, (#^.) ^#)
Each oven has a different temperament, so it depends on your oven temperature.