Quail eggs are rich in nutrition and can be called the first calcium supplement. Delicious and delicious, spicy and fresh. Simple and easy to learn, what are you waiting for
dark soy sauce
|half a bottle|
How to make quail eggs with secret sauce
Wash the quail eggs, put them in cold water, add a little salt, seasoning and pepper, cook over high heat for about 10 minutes, put the cooked quail eggs in cold water. Soak them for a while to make it easier to peel them. After peeling, wash with water and cut a slit in each quail egg with a knife to make it easier to taste.
Heat a pan on medium heat + a little oil, + ginger + green onions + small chili pepper + big ingredients + peppercorns, stir-fry until fragrant, pour in the skinned quail eggs + rock sugar, stir-fry until light brown, + cooking wine + beer + soya sauce, turn down the heat to reduce the sauce.
Finish the sauce, sprinkle with sesame seeds, beautiful and delicious.
Seasoning according to personal taste