The course will teach you how to judge the elasticity of the dough, how to roll out the dough, how to decorate the slit, and how to make a beautiful slit with just one cut.
How to make Queen’s Toast (One cut, one perfect slit)
Preparation of materials
Add ingredients to a mixer and mix into a dough
Testing the dough for gluten
Add butter in the middle.
You can stretch out an even film and take it out.
Divide the dough into 40g portions
Roll it out with sweet cream.
Roll up and ferment in a mold.
Surface brush with egg wash
Flour on the surface, butter in the middle.