dark soy sauce
light soy sauce
How to Make Quick Beef Fried Rice Noodles
Homemade rice noodles from the market
Soak the rice noodles for 10 minutes, cook until broken, a few drops of oil, mix it up so it doesn’t stick together.
Chop the beef and dice the garlic cloves to size.
After the eggs are scrambled in advance, stir in the chili pepper and PI bean stir fry to get the aroma.
Stir-fry the beef, brown it, add the garlic cloves, add the soy sauce, oyster sauce, a shake of pepper.
After the beef is sliced off, add the rice noodles and eggs, add a little salt to your taste and fry well.
Simple stir-fried rice noodles will be ready, like my kind of people who do not like soup noodles, and have a passion for stir-fried and dried noodles, to the outside to make too much chicken MSG, too much oil, naturally no appetite.
The seasoning used, thin salt, flavorful.
The rest of the rice noodles can be put in the refrigerator basically a week, in the freezer can be six months.