Quick breakfast spinach pasta dishes
Add the stock to the pot and bring to a boil (Ruiyi Ma likes to keep the stock in the refrigerator for later use, but you can also use water for this, just that water is needed). (Add a little chicken stock or chicken extract.)
Once the soup is boiling, add the washed baby spinach and scald, remove the spinach and cut into sections for later.
Add soy sauce and oyster sauce to the soup, and start stretching the noodle slices into the pot, when they are all in the pot, they are also all cooked. Ruiyi’s mom used the hot noodles left over from the steamed dumplings, which is boiled and chilled in the fridge. (Dried or fried noodles are fine)
Beat the eggs and slowly pour them into the pan, and when they float, add the previously scalded spinach. Add salt and sesame oil and serve.