The more cinnamon, the better.
Quick recipe for sugar osmanthus
The golden osmanthus Although I also don…t know …put it in a sieve and shake it to almost shake out the impurities, then rinse it with cold water and dry it! fallback
The experience of making cinnamon sugar in the past few years makes the syrup faster, put the sugar and water in the microwave oven to make a thick syrup, let it cool slightly.
A layer of cinnamon flowers, a layer of sugar in the middle add syrup until the bottle is full in the middle to press firmly so that it is easy to get out of the syrup, sealed and put in the refrigerator.
Stir it up a day later, and after three days it’s pretty much done! It’s faster than before.
Every time I take a bite, I feel like I’m getting hairy It’s disgusting!
This color smells much better than white …….