Tonight’s recommendation- Chrysanthemum Chrysanthemum with oysters. If you love to cook, you must try it. The texture is crispy and tender.
mung bean sprouts
Garlic and green onions
Salt, sugar, cooking oil, chicken broth
How to make fried oysters with Chrysanthemum and silver teeth
mung bean sprouts with their heads and tails removed
Chrysanthemum chrysanthemum leaves, leaves chopped and scrambled eggs.
Drain the oysters to prevent splashing when frying.
Bean sprouts and Chrysanthemum stalks blanching water, water for two seconds to fish out, long time is not crisp tender, fish out over cold water
Heat the oil in a pan, add the oysters and stir-fry them, stir-fry them, + the onion and garlic.
Add bean sprouts and garland chrysanthemum, add oil, sugar, salt and chicken essence, then turn off the heat and cook.
Plating – three words come to mind here: “fresh, crisp and tender.”
With the rest of the crown daisy leaves, chopped into eggs, add oil, salt and chicken essence, stir well, scrambled eggs, two yuan crown daisy out of two dishes, and then come again. A big bowl of rice. That’s all there is to happiness.
2、Buy back bean sprouts, remove the head and pinch the tail, is for better taste, if lazy, you can also not deal with, but the effect is not good.
3, oysters back to buy first control of dry water, so that the pot will not fry pan. First over the oil of oysters more fragrant, oyster soup melted into the oil, will be better absorption of crown daisy and bean sprouts.