Bread (whole wheat)
How to make a quick sandwich
Thinly slice the chicken breasts and marinate them overnight in advance with the Orleans marinade (refrigerate).
Feel free. No order. As long as the top slice of bread is at the top and the bottom slice is at the bottom. The sandwich is almost ready. Fry the eggs. The chicken breast is fried. Just start mixing it all together. Then squeeze the sauce and ketchup in any layer you like, just don’t squeeze it on the outside of the bread. Wrap it in plastic wrap. Wrap it in plastic wrap and cut it down the middle. Let it cut in two.
That’s it. A quick sandwich is ok – just make a glass of milk. Start enjoying your meal.