condense milk (by evaporation)
How to Make Steamed Bun Pudding with Fancy Staples
Prepare the ingredients, cut the steamed buns into pieces, steamed buns are best if they have been refrigerated overnight
Beat the eggs and add the condensed milk
Add milk and stir well
The egg mixture in two pour, a layer of steamed bun layer of egg mixture this way, the steamed bun can be better fully absorb the egg mixture
Add your favorite nuts and dried fruit
Preheat the oven at 220 degrees for 10 minutes, adjust the temperature to 180 degrees and bake slowly for 20 minutes, then the delicious steamed bread pudding will be baked!