For example, this time I made dates and brown sugar, last time I made pumpkin, sweet potato, taro and so on!
For 10 month olds who can be used as food or finger food, make your own clean and safe!
jujube hair cake
warm boiling water
brown sugar sherbet
Replace the amount of mashed dates with brown sugar
How to make quick supplementary snacks without getting your hands dirty baby hair cake for adults too
Steamed dates, peeled and pitted, mashed in a food processor with some warm water, I use a spoon to mix it up. . Add yeast and mix well. More yeast, faster fermentation, can be added in moderation.
Add the flour, which can be sifted and will be even and fine and less likely to be grainy. Mix until no dry powder
Make this consistency on … too dry and add some warm water, too thin and add some flour. There is more resistance to mixing at this thickness. Raise and lower very slowly.
Brush the mold with oil and fill about a third of the way in.
Place in a warm, moist place to ferment until the entire mold is covered, and place in the oven with the fermentation function, add a cup of warm water, no plastic wrap.
If you want to make it look better and more elastic, you can stir the dough clockwise with chopsticks or toothpicks to make the honeycomb holes disappear.
If you don’t exhaust, just go straight to the pot, and add cold water to start steaming after exhausting the air. It’s easy and fast to steam without degassing, but it doesn’t look very good. As shown in the picture, the dark brown sugar fondant cake has been degassing.
It takes 15-20 minutes to steam, as shown in the picture, the two top right corner have been degassed, nothing else, except that the appearance is not very good, but it is more soft and suitable for babies to eat.
Comparison between draining and non-draining