|One whole egg and one yolk.|
|Smaller half bowl (no particular measurement)|
|15 (makes about ten small cookies)|
|A quarter of the rice.|
|2 slices of palm|
Quick rice cakes. Kids love them.
Put the shrimp (raw)/corn/cabbage/one egg in a food processor and puree it (actually, it’s okay to use a knife to chop it) 2. Beat and mix in the mixture of 1. 3. rice for lunch (my family used to eat millet rice) and into 1 ➕ 2, mix well. Season it and refrigerate it.
A few tips for seasoning, a little oyster sauce (free for children with low collar) ➕ a little Mickey’s ➕ a little sugar (refreshing), the shrimp itself is fresh enough, do not need to use too much seasoning!
The whole mixture into a semi-fluid state, if you like thicker, you can have more rice, pan heated, a little oil to medium-low heat, with a small spoon under the ingredients, beat an egg yolk, with a brush on both sides to increase the color sense.
The shrimp itself is easy to cook, the vegetables are also easy to cook, and the rice is cooked, so the whole pancake will not take too long to fry, and the two sides will be golden.