Favourite fast food.
Who weighs the grams of salt when we cook at home
salted egg yolk
Quick Salted Egg Yolk Pumpkin Recipe
The Babe Pumpkin one, with special emphasis on the imported variety, is heavy to carry in the hand. Other varieties are soft when heated, my method does not work.
Pumpkin peeled and sliced for later, salted egg yolk ready, use cooked salted egg in the yolk, must use raw you first steam, or oven 180 Bake for 5 minutes. Then crumble for use.
Boil the pumpkin slices once through the water for 1-2 minutes. Adjust the time according to the thickness, 1 minute is enough for the average slice, 2 minutes or more that’s lumpy!
Remove from the water and set aside.
Heat the oil on low heat, stir fry the salted egg yolk in the pan.
Once the bubbles are delicate, turn off the heat.
Pour in the water-controlled pumpkin, if there is a lot of water in this step, the finished product can also be eaten, but soggy!
Mix so that each slice of squash is covered in egg yolk
This pot weighs three pounds. Enjoy the strength of my arm.
The finished product! Did I put too much oil in it and it looked soggy It’s actually delicious. A sprinkling of green onions on a plate and it’s perfect.