A packet of powdered bacteria, 750ml milk, make Greek yogurt about 365g, filtered whey about 365g, almost one to one! One up. 80g whey, 750ml milk, make Greek yogurt 380g, filtered whey about 380+40= 420g.
Mycelial Life Fungus Powder (optional)
Pure whey (optional)
“Record” homemade Greek yogurt recipe
The way it looks after a day of filtering in the fridge.
The strainer strainer my mom used to buy for her soymilk maker and the container to catch it, and the drawer cloth, fit perfectly.
Newsline protein content of 4.0 milk made out of yogurt will be very thick, used the Yili classic organic milk, protein content. A little lower, the same is fermented for a night to take out, the Yili classic organic milk out on a lot thinner. The first thing that you need to do is to make sure that you have a good idea of what you are looking for. Then filter the whey, put it in the refrigerator for almost a day, the whey will be more clear, more milk retained. Originally used to do 4 bottles of milk at one time (exactly one liter), but this Jiuyang strainer can not be finished, only just installed! 750ml.4. The filtered whey can replace the same amount of water to make bread, or you can leave some of it down to make a yogurt primer. Whey 80g|milk 750ml.