|500 grams (additional charge as appropriate)|
Lipton tea bag
erythritol sugar substitute
Reduced-fat milk tea, zero-fat quick fixes
Wash the oatmeal rice and put it into the rice cooker according to the cooking rice cooked, oatmeal rice is coarse grain, chewing up the glutinous taste is good, if you only want to drink milk tea can also be left out.
The cooked oatmeal rice is just like this, sticky and chewy, similar to the taste of the barley in Coco’s barley milk tea!
Put the oatmeal in the cup.
To make milk tea, we used Lipton’s black tea milk tea bags, but it would be better if we had oolong tea.
Skim milk in pan as much as needed
Tea bags and milk in a saucepan.
The sugar substitute used here is Erythritol, which is recommended for people who have lost fat or quit sugar or who have diabetes to have a sugar substitute at home and want to eat sweet. No burden when it comes to food. Lots of varieties to choose from on a certain store.
This erythritol sugar substitute is not sweet, so I added a big spoon to sweeten it just right, you guys add the sugar substitute according to your own preferred sweetness.
Add the boiled milk tea into the cup and you’re done! It’s super easy and quick to do!
It’s very comforting to drink a warm drink in the cold weather, with oatmeal in it, it’s also very filling, a glass of it can be a meal. The taste has been very close to coco’s barley milk tea, the key to drink this really no burden ah! Don’t worry about gaining weight, let’s quit milk tea and make our own!