The most important thing you can do is to make sure that you have the right tools to do it.
|half a bottle|
How to make a refreshing pickle
Peel the skin off the lettuce and set into small strips.
Remove leaves from celery and cut into segments. (Celery tastes better when you peel off the skin with a spatula and cut into segments; I didn’t buy celery when I happened to have it at home, so I recommend using it anyway) (The texture will be crisper.)
Cut carrots into strips.
Cut white carrots into strips.
Mix all the ingredients in a bowl with salt and marinate overnight.
Rinse the marinade ingredients twice with water and place them in a colander to control the water.
Rock sugar in the pot with a little boiling water to melt.
Pour in the red Zhejiang vinegar and stir until the icing sugar is completely melted.
Put the rock sugar vinegar water into the basin without ingredients, soak for a day and then you can eat. After soaking for a day, it will taste better.
Refrigerate in a food container and eat as you like. Sweet and sour, crunchy and refreshing. It’s also a good little cold dish to go with wine!