Pixian bean paste
Soy sauce or (soy sauce)
How to make refried beans
I like to separate the fat from the lean meat and chop it up and put it on a plate for later. (You can also buy meat drippings on site.)
Sliced garlic or the back of a knife will do, and sliced green onions.
All ready … open heat a pan, pour in some rapeseed oil, heat until the oil temperature rises a little smoke, a little off the heat under the fat stir-fry a bit, the excess fat stir out, under the ground meat, stir-fry a little brown, add ginger, pepper and bean paste, stir-fry the butter, then add garlic (garlic pieces), stir-fry twice, then open the heat, beans in the pan stir-fry for a minute or two, then add some water, cover the lid and cook for five or six minutes until the water dries up, open the lid and stir-fry for a while, feel the skin of the beans wrinkled (their own degree of control, I like to stir dryer, tastes better)
Finally, add the soy sauce and green onions, stir-fry a few times and serve Fragrant, drooling
The first time to write a recipe, please give me more advice!