condense milk (by evaporation)
Refrigerated Method to Reserve Soft Breads
High flour, milk, milk powder
Dumpling program once, into a ball
Clingfilm tied around the bread bucket.
Refrigerate for half an hour.
I especially love the individually wrapped materials.
Refrigerated drums out.
Sugar and salt in a corner
put butter on the opposite side of the table
Dumpling skin program once, form into balls again
Tie bread bucket tightly with plastic wrap and refrigerate for half an hour.
Yeast in a yeast box.
11:00 p.m. appointment.
Soft Breads, Pale
Scheduled for the next morning.
Hot bread in the morning.
Temperatures below 20 degrees are good for appointments.
Too hot materials break easily
Can be converted to a bread machine, kneaded and toasted in the oven