sticky rice flour
How to make cake cake
Add the ingredients to the water and mix well, no particles state, steam the hot carrier, brush with a thin layer of oil or use a non-stick dish, add a few spoonfuls of pulp to spread the dish, steaming
Add a thin layer of rice milk every 4 or 5 minutes or so.
When steamed, it looks like this
After cutting, you can see the layers, this is just for good cooking, pour it all in, a longer steam at a time is also possible, so each layer to add more or less does not matter!
The soul of the pudding is in the spices, garlic paste fried until crispy, chopped cilantro, light soy sauce and some hot water (the goal is just not to be too salty)
The chunks are bouncy and the rice is rich.
Cut and serve, drizzled with seasoning.
beautiful color, aroma and taste