I usually wrap extra dumplings and freeze them in the fridge, so they are ready to eat. It’s very convenient.
|1 small spoon|
How to make rice cooker potstickers – so simple that no recipe can be written about them
Pour a little oil on the bottom of the rice cooker and just rub it against the bottom to prevent sticking.
Put the dumplings on top. These are frozen dumplings, you can wrap them yourself or buy them.
Warm water less than halfway up the dumplings.
Add a small spoon of vinegar and shake.
Cook the rice, just press it down.
When it’s done, you can go back to work, wait for the gear to jump, then the pot will be ready…
Done. All right.
Turn off the heat and cover for a while before pinching out, or it may not be easy to pinch.
One person is completely enough-
Like a little burnt bottom-
Couldn’t resist showing off a little more.
Breakfast, with a bowl of corn soup, and then go to work…
2. my pot in about 20-25 minutes, you can see what you have at home.
…… too easy, nothing more to say (*^▽^*)