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Green onions, ginger, garlic and star anise (cinnamon may be left out)
light soy sauce
dark soy sauce
|1 bottle (about 580ml)|
Beer Chestnut Roast Chicken to satisfy your picky tummy
Chicken thighs cut into pieces, chicken pieces of cold water in a pot, add two slices of ginger, pour in a little wine, boil, you can remove the smell of blood to remove the smell.
After the water boils up skim off the floating end, chicken pieces out of the water, control the water and set aside
Shallots, ginger, garlic and star anise are reserved
Heat oil in a small pan over low heat. When the oil is cool, add 3-4 pieces of icing sugar, crack the sugar with a spatula, and simmer slowly.
When the sugar is browned, about as shown in the picture, pour in the water-controlled chicken pieces and stir-fry over medium heat for one to two minutes to coat.
It’s important to be careful with the heat. If you put the chicken nuggets down too early, they will be too sweet and the color won’t come on, and if you put them down too late, the sugar will be paste and the chicken will be bitter and black. Keep the heat low for this process.
The sugar color is fried about this color, then add the onion, ginger, garlic, anise and cinnamon and stir-fry for aroma. Beautiful, right
lit. a spatula of light soy sauce
A little old smoke.
Sauté well. It’s a little darker now-
And then strip! Yes! The! Chestnuts are here, and my conscience suggests buying chestnuts straight from the peel because I’ve listened to the “tricks” on various websites and found that they’re not so good I didn’t try the freezing method, as it is said that raw chestnuts will peel easily if refrigerated for a few hours
I tried cutting and then boiling them in salted water and they still peeled extra! No! It’s hard and my nails hurt! Waste of time
Back to the point! Stir-fry the chestnuts for about half a minute, add salt to taste.
Pour a bottle of beer into it, cover and cook on medium heat for about half an hour.
Turn the chestnuts a few times in the middle to heat them evenly.
After 30 minutes or so, the sauce is almost gone, and then you can add some small onions to garnish – it’s perfectly ok without it
Just serve it! The best way to get the most out of your meal is to get it in the oven.
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