|appropriate amount of gram|
Sunkistle Premium Soy Sauce
Haitian Gold Standard Oyster Sauce
Goldfish Sesame Oil
Mianzhu Daqu liquor
Nine Precious Cumin Powder
Fresh Guido Salt and Pepper Powder
Canadian Arctic sweet shrimp
How to Make Roasted Canadian Garlic Arctic Shrimp (Oven Version) with Needle Mushrooms and Spices
Step 1: Material preparation
Step 2: Slice the button mushrooms into slices and reserve
Step 3: Place the sliced button mushrooms in water and rinse 2 times
Step 4: Break down the garlic head and peel it, breaking it into pieces for later use.
Step 5: Using your new kitchen utensil, puree all of the garlic
This is the finished garlic paste.
Step 6: Peel the ginger and also beat it with a kitchen utensil
Step 7: Take out the baking sheet and cover it with tin foil, remembering that the amount of tin foil is twice the size of the baking sheet.
Step 8: Control the water in the mushrooms and spread them out on the foil. Remember to leave the left and right sides open so that the foil can be sealed and folded when the mushrooms are cooked.
Step 9: Take out the Canadian Arctic shrimp and unpack them.
Step 10: Take the shrimp out and lay them neatly flat on the mushrooms
Step eleven, sprinkle the salt, cumin, and pepper powder evenly and moderately in order. Control the amount to your liking.
Step 12: Spread the garlic-ginger mixture evenly over the shrimp.
Step 13: Pour the sugar, Fresh Gido Premium Soy Sauce, and Mianzhu Daqu Baijiu into a bowl and stir to combine. (Friendly tip, if you’re not used to white wine, you can also substitute Huizhuan Yellow Wine)
Step 14: Pour the sauce you just made evenly over the dish, trying to drizzle it over every edge and corner
Step 15: Pour in some more sesame oil for fragrance.
Step 16: Pour on the oyster sauce for more flavor.
Step 17: Turn on the oven, set it to upper and lower heat, 230°C, open the door 45 degrees for 5 minutes, and preheat. Always wipe down the inside of the oven with a damp cloth before preheating.
Step 18: Seal the food all over with tin foil, folding the edges and corners, no need to punch holes to dissipate heat
Step nineteen, place the baking tray in the lower middle position.
Step 20, set the oven to lower heat, 23°C, for 12 minutes. You can also adjust this to your own oven power for the purpose of cooking.
Step twenty, while the oven is baking, we can start chopping the onions.
Step 22: When the oven is finished, remove the trays and set the oven again to, 230°C each on the top and bottom, for 15 minutes for a second bake
Step Twenty-Three. Place a baking dish on the upper middle level for a second bake. Meanwhile, in a separate saucepan, pour in a little cooking oil. Heat over medium-low heat until about 50 percent hot.
Step 24: After baking, open the foil to place the minced onion, remember, when you open the foil, beware of hot hands, you may be able to use baking clips.
Step twenty-five. Sprinkle with the chopped onion.
Step 26: Pour in the 50% hot oil you just prepared, and with a bang, you’ll have a fragrant, hot, tasty and delicious grilled Arctic shrimp with mushrooms and garlic!
Finished Product Appreciation
In addition, the wine, then, can also be replaced by yellow wine, so that for friends who do not drink or can not drink wine, more easily on the mouth.