The beef stew was tender and delicious, the radishes were flavorful and full of flavor –
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Cassia bark, incense leaves, star anise
dried chili pepper
light soy sauce
|6 spoonfuls (in two portions)|
How to Make Roasted Beef Brisket with Radish
Prepare the ingredients, thaw the brisket naturally, you can thaw it without opening the bag in cold water
Wash and cut the radish, slice the shallot and reserve the ginger.
Rinse the brisket twice, rinse out the blood, drain and set aside
Cold water with ginger and wine, brisket
Add the peppers, bring to a boil and then boil for one minute.
After a minute to cook out the foam, turn off the heat and remove the brisket.
Rinse with running water to remove froth
Heat the salad oil in a pan, add the sugar and stir-fry over low heat, taking care not to burn it.
Stir-fry until the icing sugar is completely melted and browned.
Pour in the brisket, sauté the surface for a light caramel color and cook in the wine.
Add ginger, green onions, all spices, dried chillies, stir fry constantly, dry out the water
Add some salt and 2 teaspoons of light soy sauce.
Stir-fry the brisket evenly, add less than the amount of boiling water, pour into a cast iron skillet and cook over medium-low heat for 60 minutes.
When it has cooked for about 70 minutes, add the carrot and white carrot pieces and continue to cook for another 25 minutes
Roast until the radishes are fully flavored.
Remove from heat and sprinkle with a little green onion
Beef brisket can be cooked tenderly and is suitable for all ages.
In winter, you can also buy vegetarian vegetables and make a soup pot with turnip brisket, which is warm and tasty.