dark soy sauce
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How to cook eel with garlic
Soak the eel in boiling water for two minutes to wash off any floating mucous membranes.
Wash this sample paper drops, must be washed oh, or not sticky slippery eat up strange scary amount.
If you have too much salt, adjust the amount of salt to taste.
It’s a good idea to add soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, and soy sauce.
Put in the starch and mix well until ready to use.
Prepare the garlic onions, ginger and green garlic and two small red pepper two coriander, pepper can also be left out.
Put the oil in the pan on a small heat, add the peppercorns and fry the garlic on a low flame.
Then enlarge the heat and fry the eel until it changes color, add the onion and ginger and continue to stir-fry.
Everybody cook the wine.
Stir-fry evenly, fast and furiously, or the eel will become old and unpalatable.
Stir in the sauce.
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Sprinkle in the minced green garlic and parsley.
Plate up, start eating, and you can have a little wine for me at this point