Grilled mushrooms are very good at maintaining their nutritional content. Try grilled mushrooms today.
The following ingredients are for two trays of mushrooms in the oven. The best mushrooms to choose are fresh and tender, with a flat bottom so that the juices won’t come out when they are baked.
Saint George’s mushroom (Tricholoma mongplicum)
Olive oil or butter
Roasted Mushrooms [Mushroom. Shiitake mushroom. Shiitake mushroom. How to make “Oyster Mushroom”
Before washing the mushrooms. Better get the mushrooms. Shiitake mushroom. Remove the hard stalk with sand at the bottom of the stalk, as this part is not easy to clean even after soaking in salt water, and is not easy to digest. .
Wash the mushrooms first in a basin full of water.
Then fill with water and a little salt. Soak them for 5 minutes and wash them well.
While cooking rice. You can also leave the rice-water to wash the mushrooms.
It cleans the mushrooms better.
Cleaned mushrooms . Dry the water or absorb the water with kitchen paper.
Then cut the apricot mushrooms in half and slice them. As pictured.
Line a baking sheet with foil and brush with a layer of olive oil or butter.
Arrange the roasted mushrooms as pictured. Sprinkle with a little salt and black pepper.
Adjust to your taste, or bake … as is.
Preheat oven ahead of time to 200 degrees. Bake for 25 minutes.
Increase or decrease depending on the size of the mushrooms.
Be careful not to spill the broth from the mushrooms when taking them out.
That’s the essence
Eat it while it’s hot. It’s even better than eating meat.