|About 500g for 1.|
|40 g (adjustable)|
How to roast a pumpkin
Prepare the ingredients: peel, scoop and slice the pumpkin, slice the butter, all I have in my house is solid snow honey, best to use liquid honey
Top and bottom layer of butter in the middle of the pumpkin, at this point the pumpkin and honey I have evenly with my hands, if it is liquid honey directly on the top! into. Then put it in the oven.
Bake at 160℃ for 30 minutes, then serve out with a nice and sweet texture.
I heard someone else sprinkle some cinnamon powder on it and felt like I might as well just eat the pumpkin.