wolfberry (Lycium chinense)
|half a catty|
How to make the Cantonese fruit wine that Ruijin people love to drink
Pick a weekend to go up to the mountains and pick good fruit, or buy it at the market, it’s the season!
Wash and dry for a day or two.
Prepare a highly liquor, preferably one made from rice.
Ten bottles is ten pounds.
Clean a large glass wine storeroom, put away the Guangdong berries, rock sugar, Chinese wolfberries, pour in the white wine, sealed and kept, after half a month you can open to drink, a small glass a day, do not be greedy!