Personally, I like it.
Healthy breakfasts for the elderly and children
Rye flour cake flour (oatmeal fish mix)
low gluten flour
Lard (or salad oil)
How to make rye steamed buns (can be made into a weight loss recipe)
Add all ingredients to a bread machine, yeast and salt open
The bread machine bun function and noodle program is finished and ready to be taken out!
If you knead by hand, also knead a very smooth dough
Put a bowl of warm water in the bottom of the oven to create humidity, and in the winter the oven can be turned on 30 degrees for fermentation.
It took about 60 minutes to double in size.
Take out the dough and knead it a little. The bread machine will save energy at this point, so you don’t have to knead it too much.
Such as hand-kneaded noodles, this time knead more.
Divide into 60 grams of dough
Small dough to be kneaded with palm pressure
Roll into a small bun and pinch at the bottom
Put baking paper underneath the steamer basket and heat water in a pot to 30 degrees Celsius and cover with a lid for the second fermentation.
About 30 minutes, about twice the size of the dough, depending on the state of the dough, that is, use your fingers to tap the dough will bounce back, so that means it’s done.
This is a comparison between pre- and post-awakening hair.
Wake up for a good 18 minutes on high heat, opening the lid is also a matter of condition
Use your finger to tap the bun and if it springs back up quickly, the bun is cooked!
Another good thing about the baking paper underneath is that when you’re ready to serve, you carry the baking paper and place it directly in the perforated frame to cool.
Selling fragrant rye buns.