Onions and bell peppers.
How to make sandwich toast
The toast can be the plainest white toast in the bakery, but this time I opted for buttered toast. Hollow out the middle and save it for later.
Put the butter in first, when it’s melted, put the toast in, put an egg in the hollowed out middle, add some fine salt, stir the yolk, then put bacon and other ingredients, then sprinkle some cheese.
Put the hollowed out piece of toast on top, flip it over, and fry it for another minute on low heat.
The eggs will form firm on both sides, the toast will be just a little bit burnt and crispy, while the inside will be tender and the cheese will be melted and ready to cook. Stretching, the results were fantastic. The kid ate three in a row at one time and asked silly questions as to why he couldn’t have more!
The hole in the middle of the toast can be a little bigger, this time the kids help me, the digging is small, the egg mixture will spill out.
The whole process should be on low heat, otherwise the bread is too burnt, unhealthy, the picture is already doing the fourth, cooking people know that the pan is easier to scorch later.