light soy sauce
How to make the sausage bolognese sauce
Diced garlic and dried vegetables
Small pot of lard, can also be put in vegetable oil ha, just I think lard is more fragrant, this is my country’s celebration home my mother specially to me fried loaded in a jar to bring Guangzhou can be fried, hehehehe
Put in the garlic and fry for a while.
Then add the dried vegetables, which will be fried, and the aroma will come out, a little sweet!
Pour in half a bowl of soy sauce, a bowl of water, a little oil, a few pieces of rock sugar, a little boil for 10 minutes can turn off the heat it.