|half of sth|
|1 small handle|
|half a teaspoon|
How to make soy sauce hand torn cabbage
Wash cabbage leaves and tear into pieces by hand
I don’t want the hard stem in the middle.
Put a small spoon of lard on low heat to melt, if not, use any other vegetable oil can be used.
Szechuan peppercorns on medium-low heat to release the aroma.
Add garlic + chili on medium-low heat, sauté well.
Add cabbage, set heat to medium-high, stir-fry 1-2 minutes, leaves are tender
Add soy bean paste + oyster sauce + sugar, stir-fry quickly, then remove from the pan.
The whole stir-frying process should be fast and crispy to be delicious.
Let’s eat together.