|half a catty|
green onions, ginger and garlic
Home-style mushroom and vegetable stir-fry
Prepare the ingredients… mushrooms, organic vegetables, vegetables grown in my own garden.
Prepare the onion, ginger and garlic.
Heat the oil in a pan and add the onion, ginger and garlic when it is heated up to 80%.
Put the mushrooms in and sauté, and when the mushrooms are cleaned, squeeze the water out a little bit, otherwise a lot of water will come out and affect the taste.
The mushrooms are fried I’m not sure if I’m going to be able to do that. I’m not sure if you’ll be able to do that, but I’m sure you’ll be able to do that. I’ll put sugar in it to make it fresh.
Is this the level at which you can stir-fry the green cabbage stalks and add the leaves Yes.
Put in the leafy greens Continue to stir-fry for 1 minute. Add 3 grams of salt.
Okay, out of the pan, the vegetables are better with benthamines, so I only put in thirteen spices and salt, and the food tastes delicious.