Plain milk (The higher the protein content, the more successful it is.)
|as one wishes|
|Just a spoonful or two of yogurt.|
Insulated mug with excellent insulation effect
Gauze (advanced Greek yogurt)
|If you like it sweet, you can add it to your taste.|
Save time, electricity, and money on student party dorms Warming cups of yogurt (with advanced Greek yogurt)
♪ Pure milk in the microwave or in a saucepan on low Gently simmer it at 40 to 50 degrees. If you live in a dormitory, you can buy milk in a carton and scald it in boiling water. A little bit… Principle: Let the milk ferment well at a more consistent temperature. No! No! Boiling will destroy the protein structure of the milk and direct fermentation failure Just see a little smoke Just touch your hand and it’s not hot
⚠️ Scald the thermos once with boiling water, close the lid and shake it around all The first thing you need to do is to make sure you don’t get burned by the steam that rushes out when you open the lid oh The principle here is: scalding the bacteria that will affect the fermentation, no one can stop us from drinking sour/sweet yogurt!
The hot milk The first thing you need to do is to take the hot milk, add a little bit of yogurt, pour it into our sterilized thermos, close the lid tightly, preferably with a scarf or something to wrap the cup (emphasis) Wrap the lid part) (the biggest difference between an insulated cup and a stewing cup is in the lid part), leave it for 8 hours or more, usually sleep on it! All right!
Wake up the next day and you can have yogurt! The most important thing you can do is to make sure that you have a good yogurt and then add it, you can’t ferment it and add it at the same time.
Transferring out the yogurt oh-❤️
The Greek yogurt is even easier… when we make it, we put it in a cloth and strain it for a while to get rid of the excess whey that comes out. Just do it!!! Saving money on Greek yogurt molds again! Money saving masters come too! Greek yogurt with a bit of salt, a bit of olive oil, smear on bread or just toss in a salad, extinct!
2⃣️About the yogurt primer: here I used old yogurt I haven’t tried the yogurt bacteria, but it definitely has a higher success rate than yogurt!
3⃣️About the thermos: Here I used the Elephant print, I put boiling water in it the night before and the next morning it was still hot!