Queen’s High Powder
|About 120 grams.|
How to Make Scallion Meatloaf Rolls
1、Add all the ingredients except butter to the chef’s machine and knead until it expands, add butter and continue to knead until the film (forget to take a picture, you can refer to the toast), roll the round and put it in a warm place to ferment.
2: Spread to double the size of the dough
3、Put the dough into a rectangular shape and put it into a 3-part golden plate.
4: Use a knife and fork on the tightly packed holes, then put in a warm place to ferment
5、Ferment to 2 times the height
6, hair good pastry, coated with salad dressing, sprinkle with white sesame seeds and shallots, preheat the oven at 180 degrees, and then put into the baking dish, about 15 minutes or so, the surface can be golden brown (baked front forgot to take a picture)
7ã€ç”¨ä¸€èvre upside down on a wire rack lined with parchment paper, cool until not hot, then spread with salad dressing, meat loaf and white sesame seeds, lightly cut 2 times with a knife in the position where you plan to roll it up.
8, rolled up with oil paper to shape
9、Shape the rolls and cut them any way you like.
10, spread the salad dressing on the 2 sides of the cut rolls, smear with meatloaf and you’re done!
11. A huge one.